I shall counter your Pictures of Eden with hits below the belt...
I will temp you with my "Adam's Ribs"...
Eve please pass the apples and the napkins, muaaahaaaahaaahaaa.....
Details:
These take 5-6 hours to cook in my charcoal grill at 225-250 degrees.
I use a dry rub before cooking and Kansas City Sauce right before removing from
the coals.
Mesquite wood for the smoke. Cowboy fire wood for the coals.
This picture was 4 full racks or baby back ribs.
Samuel Adams Lager beer served chilled.






