The U3DA Kitchen

A place where have some extra fun..
froo
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Re: The U3DA Kitchen

Post by froo » 05 Aug 2012, 14:49

Yuuuummm! Looks good Finis! :worship:

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Steinie
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Re: The U3DA Kitchen

Post by Steinie » 05 Aug 2012, 21:15

Did I mention my Birthday cake every year is Peach Pie! Yours looks good too Finis!

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Finis
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Re: The U3DA Kitchen

Post by Finis » 18 Feb 2013, 04:33

Thanks Froo. Steinie, birthday peach pie! Mmmmm.

Baking coffee can bread. I have a recipe from a newspaper from somewhere in Texas in the 1960's I think (original in drawer or such so don't have date).

3 to 3.25 cups flour
1 package dry yeast 0.25 oz
0.5 cup milk
0.5 cup water
0.5 cup oil
0.25 cup sugar
1 teaspoon salt
2 eggs

Stir together 1.5 cups flour and yeast. Heat milk, water, oil, sugar, and salt until warm. It should not be too hot to keep your finger in it. Pour into yeast and flour mixture and stir about 300 strokes. Stir in eggs. Add the rest of the flour and stir about 150 strokes. Put into 2 greased one pound coffee cans. Let rise in a warm place (80 to 85 F). Bake in preheated oven at 375 F for 30 to 35 minutes or until done. Cool in cans for 15 minutes. Tasty with butter.
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spacekdet
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Re: The U3DA Kitchen

Post by spacekdet » 18 Feb 2013, 17:46

There's not nearly enough coffee in that recipe as I thought there would be.

My go-to birthday cake is pineapple-upside-down cake.
Anything that starts with melting at least a half stick of butter in a pan is all right with me. Good thing it's only once a year.

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Finis
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Re: The U3DA Kitchen

Post by Finis » 03 Sep 2013, 00:57

Jumex Guava Nectar. Drink only if you want to be addicted.
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Finis
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Re: The U3DA Kitchen

Post by Finis » 27 Oct 2013, 02:14

I got apples from a customer's tree and made a pie. I also got a pomegranate from a customer's plant. Mmm.
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spacekdet
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Re: The U3DA Kitchen

Post by spacekdet » 27 Oct 2013, 03:04

mmm ...pie
This has been a banner year for my apple trees. Made up for the no-harvest /frost kill from the previous year.
Bugs and critters get most of them anyway. Gotta spray them if you don't want to share.

On tonight's menu: grilled cheese sandwiches and tomato soup. Whoopee.

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jamesmc
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Re: The U3DA Kitchen

Post by jamesmc » 27 Oct 2013, 12:07

Sausage gray and freshly baked biscuits with some hot java.

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spacekdet
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Re: The U3DA Kitchen

Post by spacekdet » 27 Oct 2013, 15:17

I hope you meant 'gravy', because 'gray sausages' doesn't sound like it would end well.

Drinking the finest recycled Nukerowave coffee here.
That's when you reheat what was left in the carafe from yesterday.
Yes, it's as good as it sounds.
Reduce, Reuse, recycle, forever and ever, amen.

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Finis
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Re: The U3DA Kitchen

Post by Finis » 14 Jan 2014, 14:43

Apple Cranberry Streusel Custard Pie

http://www.eaglebrand.com/recipe-detail ... rdpie-4216
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Last edited by Finis on 05 Apr 2017, 02:22, edited 1 time in total.
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